Summer Camp

Liaison College Summer Camps 2019

FUN-damentals !!!

Have fun in an exciting and creative learning environment—what better way to gain these important Life Skills! Here are some of the skills your child will learn from our professional Chefs:

  • Through tasting, touching, smelling and seeing, your child will be exposed to and be able to identify different foods
  • Being actively involved with the food enhances their fine motor skills: mincing, dicing and chopping
  • Weighing, measuring and following recipe directions
  • Clean as we go and the importance of safety & sanitation within the kitchen
  • Social skills, how to interact with others and to work as a team player
  • To gain their own independence while making something they are proud of
  • Open discussions about food they love or food they may dislike

Good Things to Know !!

  • Food cooked to be taken home daily to share with loved ones
  • Lunch included with Daily Menu : packing of extra snacks is recommended
  • Cooking supplies provided with safety top of mind
  • Three locations to choose from
  • Session recipe booklets provided

Brampton – 350 Rutherford Rd S, L6W 3M2
PH : 905-460-8555

Toronto – 2974 Lakeshore Blvd W, M8V 1J9
PH : 416-482-9266

Vaughan – 7601 Jane St, Concord, L4K 1X2
PH : 905-761-9733

E-mail : info@liaisoncolleg www.liaisoncollege.com

Cooking Themes

The Mexican Fiesta

Mexican Food is vibrant, delicious, fresh and guaranteed to leave you hungry for more. Menu – Homemade Guacamole, Chicken enchiladas, Black bean corn salsa, Mexican pizza and Tres leches cake and many more …

Cook like Nonna—Italian Week

Italian Food rich with taste and texture is incredibly diverse with an emphasis on fresh ingredients that speak for themselves. Menu – Pizza margherita, Spaghetti Bolognese Homemade pasta, Lasagna, Bruschetta , Tiramisu and many more …

Sweet and Savoury Baking

Whether you are in the mood for something to satisfy your sweet tooth, or want to dig into something savoury, we have the way to satisfy them both. Learn with us Savoury mini quiche, Sweet and spicy steak salad, Salted caramel oatmeal cookies and toasted fennel lemon cake and much more …

Lazy Days of Summer

Part of living a good life is kicking back and relaxing with family and friends for a refreshing meal. Learn to prepare Sweet and spicy grilled chicken wings, Peach smoothies, Juicy Grilled Cheeseburgers with all the toppings, Oven roasted corn on the cob, Summer salads and Rainbow skewers with Chocolate sauce and many more …

Registration is easy.

Choose from the following options:
Complete the enrollment form on the right and
a) Cut and Drop off at the reception at relevant campus during office hours
b) Scan and send to info@liaisoncollege.com.
Register online at www.liaisoncollege.com

Pricing Information

$375.00 Per week | Civic Holiday Week (Aug 6-9) $300.00 Multi Week Discount—10% off

Payment options:

At Campus – Cash, Debit or Credit Card
By Telephone – Credit Card (Mon—Fri 9am-4pm)
E-Transfer option available.
For More Information: Email at info@liaisoncollege.com

Brampton and Toronto locations

Junior Chefs (Age 6—10 yrs)

Jul 22—Jul 26 (The Mexican Fiesta)
Jul 29—Aug 2 (Cook like Nonna!! Italian week)
Aug 6—Aug 9 (Sweet & Savoury Baking)
*Aug 5 is a civic holiday

Master Junior Chefs (Age 11– 14 yrs)

Aug 12—Aug 16 (The Mexican Fiesta)
Aug 19—Aug 23 (Cook like Nonna!! Italian week)
Aug 26—Aug 30 (Sweet & Savoury Baking)
* Themes are chosen and adapted based on Age groups

Vaughan

Junior Chefs (Age 6—10 yrs)

Jul 8—Jul 12 (The Mexican Fiesta)
Jul 15—Jul 19 (Cook like Nonna!! Italian week)
Jul 22—Jul 26 (Sweet & Savoury Baking)
Jul 29—Aug 2 (Lazy Days of Summer)

Master Junior Chefs (Age 11– 14 yrs)

Aug 6—Aug 9 (The Mexican Fiesta)
Aug 12—Aug 16 (Cook like Nonna !! Italian week)
Aug 19—Aug 23 (Sweet & Savoury Baking)
Aug 26—Aug 30 (Lazy Days of Summer)
* Themes are chosen and adapted based on Age groups
* Aug 5 is a civic holiday

Important Information!!

Bring your own containers to take food home
Drop off time – 8:30 am to 9:00 am
Learning time – 9:00 am to 4:00 pm
Pick up Time – 4:00 pm to 5:00 pm
All kids to wear non slippery closed shoes