Specialist Chef

Sanitation, Safety And Equipment

Basic Nutrition

Communications – Basic

Calculations – Basic

Kitchen Management

Personal Chef Introduction

Creating A PC Business

Administration Model

Strategic Marketing Plan

Tools & Equipment

Menu Planning

Other Revenue Sources & Concepts For The PC

Food Theory – Basic

Bake Theory

Culinary Techniques – Basic

Techniques Of Baking

Quantity Food Preparation

Purchasing

Working In The Client’s Home

Selling The PC Service

Safety & Sanitation

PC Culinary Techniques