Kid’s Camp, Kitchener

My ten-year-old son is just finishing up the week of Chef’s Kids Camp – Around the World, and has had a fabulous time! Every day he is excited to go to camp, and in a great mood when I pick him up. He tells me that Chef Dean and the other chef instructors and student helpers are very nice, fun and helpful, and he is amazed by the respect with which they treat the campers, and each other.

While he has always had an interest in cooking, he now says he is “inspired”, (his word), by the exciting new things he’s learned at camp! I have had vast experience with summer camp programs with my four children over the years, and have never been so impressed with the enthusiasm that a camp has inspired in a child of mine. Keep up the good work, and please put me on your advanced e-mail list for next year’s registration.

Our Students Can Cook!

Many of our campuses run restaurants to give students practical experience and let them see the results of their work.

Hi Wanda, I’ve been meaning to email you to thank you for the wonderful meal served last Thursday — it was quite incredible and definitely takes very high marks based on dining experiences around the world, including a recent one at Emeril’s Restaurant at the Hotel St. Moritz in Miami Beach. By far, and I do mean this, your dinner last week was so much better — perfect taste, excellent execution/presentation and great service. Keep up the great work – I look forward to many more enjoyable meals! Take care. Patrick

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