Lots of things can "pop up" ... but dinner?
That's a given if you speak to Chef Alex, a Liaison College grad who heads up Entertained Catering and specializes in pop up dinners (among other things).
Chef Alex caught the Liaison College "food bug" from Chef Tracy, Director and Chef instructor at Liaison College South Coast; they met at a trade show and Chef Tracy's exuberance and passion for food, especially local and fresh foods, rubbed off on Alex in a big way. Alex found his calling and very quickly enrolled in the culinary program with a vision of exactly what he would do with his skills and knowledge.
Recently, Chef Alex sent out an invitation to his "foodie fans" enticing them to experience a pop up dinner.
Our food sleuth, Michele, ventured out for the dinner and was not disappointed. The ambience and food were exceptional and of course the surroundings were inspired for the season.
Nestled among the orchard in full splendour, the dinner "pops up" with a colourful presentation and a rustic vibe, the dinner is a successful event with many happy foodies.
Well done Alex - we will be watching to see where you might "pop up" next!