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Chef of the Day in Durham

Francis is a mature student and he has a passion for cooking. Recently it was his turn to execute a "Chef of the Day" luncheon as part of his Level II practicum. Armed with great ideas and a theme for his luncheon, he set out to operate his mock restaurant in earnest. It's one thing to prepare foods using recipes and all the time you need, and it's entirely something else to create 3 courses under the pressure of a live customer with time constraints. That's a whole new kettle of fish!

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Chef of the Day in Durham
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