Commissary Cook —Kitchener, ON
October 1, 2018
Position: Commissary Cook
Type : Full Time
Company Name : Bingemans
Location : Kitchener, ON
Website : www.bingemans.com/employment
Contact : Aimee Alam
Phone : 519-744-1555
Email : email@example.com
Reporting to the Sous Chef, the Commissary Cook will work as required in all culinary areas assisting in the smooth operation of the Kitchen department.
Essential Job Functions
- Ensure a high quality of product is delivered in a timely manner for all functions
- Work hands on daily in the Commissary Kitchen preparing meals for banquet events
- Assist in food truck operations seasonally
- Work to maintain and improve the operations of the Commissary Kitchen
- Enforce a safe work environment by upholding safety standards
- Enforce all hygiene and sanitary regulations, to be in line with Health Regulations
- Must have strong organizational and time management skills. Able to work efficiently.
- Fast paced environment. Must demonstrate flexibility to do different tasks as assigned.
- Must be motivated and reliable.
- Be knowledgeable about menu items and ingredients
- Ability to prioritize, memorize and multitask
- Works varied hours and varied length of work day
- Weekend work is required as is the flexibility to work evenings.
- Requires the ability to stand for substantial periods of time and regular lifting.
- Able to work under pressure
- evenings, weekends and long weekend availability a MUST
- On your feet for most of the shift. Ability to stand for long periods of time.
- Must have reliable transportation to and from work
Education and Experience
- Class G Driver’s License
- Clean Driver’s Abstract
- 2-3 years cooking experience
Bingemans welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
Job Type: Full-time
Salary: $17.00 to $18.40 /hour
Please submit resume and cover letter to firstname.lastname@example.org
|Available Position||Location||Type||Date Posted|
|Chef —Hanover, ON||Hanover, ON||Full Time||October 23, 2018|
|Cook II —Scarborough, ON||Scarborough, ON||Casual Part Time||October 23, 2018|
|Chef —Kitchener, ON||Kitchener, ON||Temporary - Full Time||October 23, 2018|
|Match Bar Manager — Hanover, ON||Hanover, ON||Full Time||October 16, 2018|
|Match Chef —Hanover, ON||Hanover, ON||Full Time||October 16, 2018|
|Match Service Manager —Hanover, ON||Hanover, ON||Full Time||October 16, 2018|
|Match Manager —Hanover, ON||Hanover, ON||Full Time||October 16, 2018|
|Line/Prep Cook OR Sous Chef —Cayuga, ON||Cayuga, ON||Full Time||October 9, 2018|
|Cook —Waterdown, ON||Waterdown, ON||Part Time||October 3, 2018|
|Pastry Chef —Kitchener, ON||Kitchener, ON||Full Time||October 1, 2018|
|Commissary Cook —Kitchener, ON||Kitchener, ON||Full Time||October 1, 2018|
|Line Cook —Cambridge, ON||Cambridge, ON||Full Time||September 29, 2018|
|Deli Associate —Burlington, ON||Burlington, ON||Full Time||September 29, 2018|
|Bakery Associate —Burlington, ON||Burlington, ON||Full Time||September 27, 2018|
|Line Cook / Prep Cook —Burlington, ON||Burlington, ON||Full Time||September 27, 2018|
|FT Cook —Ottawa, ON||Ottawa, ON||Full Time||September 25, 2018|
|Cook —Markham, ON||Markham, ON||Full Time||September 20, 2018|
|Chef De Cuisine —Toronto, ON||Toronto, ON||Full Time||September 10, 2018|
|Senior Sous Chef —Toronto, ON||Toronto, ON||Full Time||September 10, 2018|
|Sous Chef —Toronto, ON||Toronto, ON||Full Time||September 10, 2018|
|Corporate Head Chef —Toronto, ON||Toronto, ON||Full Time||August 7, 2018|
|Full time Line Cook —Brampton, ON||Brampton, ON||August 7, 2018|