Hospitality Administration

Program Overview

This program is for students interested in stepping out of the kitchen and into the front of the house.

You will learn the skills you need to run and manage a full-service restaurant.

Fundamentals And History

Restaurant Types

Menu Planning

Business Organization

Food Service Feasibility

Premises And Equipment

Equipment, Furnishings And Sanitation

Market Analysis

Financial Planning Controls

Purchasing

Human Resources

Marketing And Advertising