Culinary Management

Sanitation, Safety And Equipment

Basic Nutrition

Communications – Basic

Calculations – Basic

Kitchen Management

Food Theory – Basic

Bake Theory

Culinary Techniques – Basic

Personal Chef Introduction

Creating A PC Business

Administration Model

Strategic Marketing Plan

Tools & Equipment

Menu Planning

Food, Beverage And Labour Cost Controls

Communication – Advanced

Calculations – Advanced

Food Theory – Advanced

Pastry, Desserts And Related Theory

Culinary Techniques – Advanced

Cuisine – A La Carte

Techniques Of Baking

Quantity Food Preparation

Purchasing

Working In The Client’s Home

Selling The PC Service

Safety & Sanitation

PC Culinary Techniques

Other Revenue Sources & Concepts For The PC