Cook Basic – Level 1 Program

Program Overview

Cook Basic is an intensive 300-hour training program focused on the theory and practice of cooking. Our program was designed with the help of professional chefs to prepare you to work in the hospitality industry.

In addition to full-time day classes, some of our campuses offer part-time evening and weekend classes with frequent start dates.

When they graduate, students receive job search information and assistance in finding fulfilling employment through Liaison College’s exclusive Career Action Plan Services (CAPS).

Sanitation, Safety And Equipment

Basic Nutrition

Communications – Basic

Calculations – Basic

Kitchen Management

Food Theory – Basic

Bake Theory

Culinary Techniques – Basic

Techniques Of Baking

Quantity Food Preparation