Cook Advanced – Level 2 Program

Program Overview

We combine traditional and modern advanced culinary techniques with information on establishing a restaurant business. Particular emphasis is placed on quality, creativity and presentation.

Cook Advanced is an intensive 300-hour training program focused on advanced culinary techniques and business skills. In addition to full-time day classes, some of our campuses offer part-time evening and weekend classes. All of our programs enjoy frequent start dates.

Our students receive job search information and assistance in finding fulfilling employment through Liaison College’s exclusive Career Action Plan Services (CAPS). The results speak for themselves: check with any of our campuses and look at our employment rates. They are phenomenal!

Pre-requisite: Cook Basic – Level 1

Food, Beverage And Labour Cost Controls

Communication – Advanced

Calculations – Advanced

Food Theory – Advanced

Pastry, Desserts And Related Theory

Culinary Techniques – Advanced

Cuisine – A La Carte