Chef De Cuisine

Sanitation, Safety And Equipment

Basic Nutrition

Communications – Basic

Calculations – Basic

Kitchen Management

Food Theory – Basic

Bake Theory

Culinary Techniques – Basic

Food, Beverage And Labour Cost Controls

Communication – Advanced

Calculations – Advanced

Food Theory – Advanced

Pastry, Desserts And Related Theory

Culinary Techniques – Advanced

Cuisine – À La Carte

Techniques Of Baking

Quantity Food Preparation