Professional Training
Programs
Cook Basic - Level I- Cook Advanced - Level II
- Chef de Cuisine
- Culinary Management
- Specialist Chef
- Hospitality Administration
- Personal Chef Diploma
Why Choose Us?
Become a Professional Chef in Less Than A YEAR!!!- Ontario's Largest Trainer of Chefs and Cooks - Over 90% Placement Rate
- Second Career Funding and Flexible Payment Plans
- Hands-on Training, Small classes, Commercial-Grade Equipment
Student Resources and Resources
Student Policies
Liaison College wants to ensure you know your rights. Please review these 4 important policies.
Student Resources
- The Ontario government offers extensive information about Private Career Colleges
- Interprovincial Standards Red Seal Program
- Red Seal Analyses for Cooks
- Ellis Chart
- Essential Skills Profile
