


Cook Basic - Level I
Cook Advanced - Level II
Chef de Cuisine
Culinary Management
Specialist Chef
Hospitality Administration
Personal Chef DiplomaPlease join us on Saturday June 25th at 6:00PM at the Liaison College Kitchener campus location for a fundraiser for The Walk to End Breast Cancer. Enjoy a gourmet dinner and wines for a great cause. Your $100.00 includes a 3 course meal with wines.
Appetizer -- Pan Roasted Pear stuffed with a cheese soufflé on baby greens with a port reduction dressing.
Entrée -- Pan Seared Salmon fillet on a bed of Brussels sprouts, wild mushrooms and lardon
medley with herb gnocchi and a tarragon orange beurre blanc.
Entrée -- Chicken Supreme with a sauce chausser an herb and garlic potato cake and roasted asparagus.
Dessert -- Chocolate Bavarian cream with a brownie crust raspberry coulis and a mixed berry compote.
The campus is located at 50 Ottawa Street South (at Charles), in Kitchener.
The Chef who will be preparing the meal for the evening is Chef Elaina Ravo.
Chef Elaina Ravo, ccc. is the new Director of Liaison College Kitchener Campus. Chef Elaina is also proud to be one of the Chef Instructors at the College. She comes to Liaison College from a dual career in education and the culinary arts. For 16 years, she has been making a reputation for herself as the Executive Chef and owner of Mediterranean Mermaid Catering in Hamilton. However, Elaina has had a long standing relationship with Liaison College as she was a Chef Instructor at the Hamilton Campus for 5 years, as well as the Catering Chef.
In 2003 Chef Elaina was awarded the Certified Chef De Cuisine status (Canada's highest and most prestigious culinary designation) by the Canadian Culinary Federation.
Elaina is proud to be able to serve in the community, and share her passion, knowledge and skills with her students. Her students will certainly benefit from her many years as a Chef Instructor, and diverse background in international cuisine.
Her hobbies include furthering her expertise by taking professional culinary courses, reading, and traveling to seek new food adventures and cultures to share with her students.
The Liaison College Youth Success Fund is directed towards services that will help youth achieve their goals and realize their dreams by assisting in the following areas:
Click the image below to learn more about how you can help!
Fall greetings!! Kitchener campus recently participated in the Taste Local event in St. Jacobs. We partnered with the Steckle Heritage Farm. The weather cooperated beautifully and over 500 guests enjoyed our freshly baked potato bread, squash bread with onion chutney and red currant marmalade.