Aggie Martin Inc.
Busy French restaurant requires sous chef⁄assistant to the chef.
If you come with experience that is great. If not, we are willing to train the right person to be a top quality sous chef:
- You must LOVE food;
- you are enormously satisfied with feeding people and are rewarded by the knowledge that you have prepared and presented flawless food that has our guests raving for months to come;
- you have a strong work ethic i.e. you cannot even remember when you last took time off work;
- you understand being a chef means you work EVERY Thursday, Friday and Saturday night as well as valentines day, mothers day, fathers day, Christmas eve, new years eve, etc.
If this is you, please provide the following information:
- Current resume which includes the dates of previous employment and phone number for each job.
- A brief letter telling us about yourself (Do not worry about grammar, spelling or sentence structure, just write from the heart, and handwritten is ok as long as I can read it): who are you, what motivates you, why do you want to be a chef, why this opportunity is important to you, why we should hire you.
We have a small 66 seat cafe and serve primarily Lunches and coffee breaks.
Start date:ASAP
Pay: depends on experience
Hours:3:00 pm - 10 or 11 pm (close) Wed to Sat plus occasional extra when we have events
EMAIL RESUMES Debi Vance or Apply in person
Location:Main St & Queen St
Mailing Address: 15 Main St. N
Brampton, Ontario L6X 1M8
Telephone:905-450-7854
submitted: March 16, 2007
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