Canadian Hospitality Network

Line Cooking Position, Entry level

2 positions available
Permanent, Full-time
Start date: ASAP
Hours: 3PM to 11PM

Apply by email or FAX: 905-615-7744
Contact Ron

This is a Line Cooking Position, Entry level. You will be responsible for making the night menu for a family style restaurant.

There is a summer patio, and 2 dining rooms. This is "mostly comfort foods": (soups, sandwiches, steaks, seafoods, pasta).

Rate of Pay: $12.00 to $15.00
Location: Etobicoke (South)

Note: If you live outside of the Etobicoke South Area (427 & Dundas), you will need a car. Uniforms are provided, along with knives.

submitted: Sept 18, 2007