Liaison college
Cooking School Campuses in Ontario10 Campuses
Campuses near you.
Culinary Arts Diplomas Chef Training
4 Diploma Courses
Canadian cooking school diploma courses for international studentsForeign Students
Cook in Canada!
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Exciting things!
Liaison College job boardJob Board
Culinary careers
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and Financial help.
Chefs and other strategic partners Partners/Affiliates
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About Liaison College Culinary Arts SchoolOur Vision
Cooking is our passion.

Liaison College Head Office
1047 Main Street East,
Hamilton, ON Canada
L8M 1N5

Tel: 905 545 CHEF
Toll-Free: 1 800 854 0621
Fax: 905 545 1010
Email us for more information

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Ontario's largest trainer of chefs and cooks

There are lots of reasons to choose Liaison College as the place to train for your culinary arts diploma.

Consider this: public colleges have only 2 or 3 intakes per year. Liaison College has continuous intakes.

There's a campus near you with courses starting soon.

Learn to cook and become a professional chef in as little as 15 weeks!

Apply now, to Liaison College cooking schools. It's free to apply.Start your career in this fast-growing field with a Culinary Arts Diploma from Liaison College.

Our 300-hour Cook Basic Level I and Cook Advanced Level II diploma programs have frequent start dates throughout the year. Unlike some schools, the application process for our chef training diplomas is FREE. You can apply now and be working in less than 4 months!

Qualified, professionally trained chefs and cooks are in demand. There are many benefits to a career in food service: lots of job potential, world- wide demand, infinite income potential, excitement and challenge.

Train with us and work and take advantage of

    • Hands-on training with certified Chefs
    • Small classes
    • Commercial-grade equipment
    • Flexible course schedules and start dates
    • Learn part-time or full-time. Start now!

Here are 10 MORE GREAT REASONS to apply now for
Cook Basic - Level I and Cook Advanced - Level II.

Established in 1996, we have over 10 years of experience training the world's future great chefs. Our Chef Training Programs are meticulously designed by Professionals in the Hospitality Industry, to provide students with the skills they need in today's demanding restaurant and food services operations.

Our Advisory Board includes top-ranking chefs with your success at heart. Over 5000 students have passed through our doors and gone on to careers in the hospitality industry.

We are members of the Ontario Association of Career Colleges and the National Association of Career Colleges.

Flexible payment plans are available. We have many payment options available, including Travelers.

Find a Campus
Choose from one of 10 Campuses throughout Ontario. Each campus is independently operated, yet they all share a commitment to the finest training in the culinary arts.

Need more information?
Choosing the right training for your future is a big decision. At Liaison College, we want to help you make the right choice. Please, contact us for more information.

Are you an alumni looking for information?
We want to stay in touch with our alumni. An alumni area is under development. Meanwhile, you can request information from us using the special alumni form.

Career Listings
Check out our job listings to see the exciting career opportunities open to you as a graduate of Liaison College.

Employers!
Post you job here to find the best-trained staff in the world.

Student Success Stories
"My passion for cooking and quality food preparation led me to Liaison College. After meeting with the director and staff of the Barrie campus, I knew this was the right culinary school to attend. Their passion for developing properly trained chefs shows in all that they do - right from day one!" Read more student testimonials.

Get Food safe in 1-Day with training from Liaison College
New Ontario legislation is very strict on food preparers in today's kitchens. Look to Liaison College for 1 day training sessions using the NFSTP model, recognized across Canada and endorsed by CRFA.

 


 

Our Partners:

The Canadian culinary federationThe Canadian personal chef associationThe culinary business academyLewis FoodsNational Food Safety Training ProgramCreative Kitchens
Travelers Tuition Finance;Wiley PublishersMercer ToolC.R. Visuals
 
   
   
 
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