Culinary Management
- Program Length- 1 Years [50 Weeks]
- Academic Credentials – Diploma
- Program Description –This 50 week, an intensive and comprehensive Diploma program will prepare the students with the basic culinary and restaurant management skills, introductory to advanced culinary theory and practicum, and desserts and pastry making.
- Admission Requirements – Ontario Secondary School Diploma or equivalent, Minimum 18 years of age, IELTS overall score of 6.0 or above, Mature Students must pass the admission test.
- Program Dates – Most of our programs accept students round the year. We enroll students every month.
- Frequent Monthly start dates
- Accepting Canadian and Inter-national students
- Some of our campuses offer evening and weekend classes
- Culinary Basics, Food/Baking Theory, Culinary Techniques, Food, and Personal Chef.
- Boulanger
- Pastry Chef
- Bar Manager
- Sous Chef-Pastry
- Catering Service Manager
- Patissier
- Food Services Manager
- Hotel Food and Beverage Service Manager
- Restaurant Assistant Manager
- Restaurateur – Food Services
- Chef de cuisine
- Chef de Partie