


Cook Basic - Level I
Cook Advanced - Level II
Chef de Cuisine
Culinary Management
Specialist Chef
Hospitality Administration
Personal Chef Diploma
Liaison College trains gourmet chefs and cooks at franchised Ontario locations in Barrie, Brampton, Hamilton, Kingston, Kitchener, Oakville, Toronto West - Lakeshore, Toronto Downtown, Vaughan, Whitby, and Northern Ontario
Culinary school franchises help train students in one of the fastest growing industries in Canada.
Liaison Colleges are owned and operated by independent business people who are approved by the Franchiser. Successful applicants have the professional business skills to operate a Culinary College. Each applicant, once accepted, is given an exclusive territory to promote their business. They receive training on operating our software system, community services, marketing and advertising, hiring teachers, following the curriculum, human resources and the day-to-day running of the College.
Anyone interested should have business experience to go along with their interest in the hospitality business.