cooking school cooking class chef training chef school culinary chef class college
Culinary trainingApply Now | More Information | Students | Alumni | Franchising    

CALL NOW
for course information
1-866-778-CHEF (2433)
Campus Directory | Privacy Policy | Terms | Site Map | Home    
98% placement rate
5000 students can't be wrong
cheese
   Campus Directory
   News and Events
   Chef Training    Advisory Board
   Foreign Students    Partners/Affiliates
   Testimonials    Franchising
   Job Board     Our Vision
cheese
cheese



Excerpt Some restaurants have done away with the dreaded split shifts … Pay and benefits are also improving — with many young chefs “aspiring to the pinnacle of $80,000 a year that executive chefs earn.” And more employers will have to serve up that kind of paycheque because demand for chefs is exploding…

Virginia Galt,Better shifts, better training, better pay, Feb 24 2006

Liaison College Head Office
 1047 Main Street East,
Hamilton, ON Canada
L8M 1N5

Tel: 905 545 CHEF   
Toll-Free: 1 800 854 0621
Fax: 905 545 1010

Email us for more information

     
   

Financing

Travelers' Tuition FinancingFlexible tuition is available through Travellers tuition financing. The Travelers program helps Canadian college students handle, and budget for, their investment in a quality Career College education. The Travelers program is an ideal way to finance tuition and living expenses until you launch your careers.

Ongoing Support with our Exclusive
Career Action Plan Services (CAPS)

CAPS, developed exclusively by Liaison College, provides maximum assistance to our graduates as they launch their careers. Our graduate services team will guide you through making the right choices with:

  • Career Counseling & Job Search Techniques
  • Resume Preparation Assistance
  • Interview Preparation & Techniques
  • Job Directory & Job Placement Assistance
  • Lifetime Course Refresher Privileges
  • Lifetime Course Fee Discounts
  • Lifetime Membership in the Alumni Association
   
Excerpt “Toronto alone has 9,000 restaurants. In addition to hotels and restaurants, there are private clubs, cruise lines — and food product development is a hot new area.”

 

 

 

 
 
cheese cheese        
cheese cheese