Professional Training
Programs
Cook Basic - Level I- Cook Advanced - Level II
- Chef de Cuisine
- Culinary Management
- Specialist Chef
- Hospitality Administration
- Personal Chef Diploma
Why Choose Us?
Become a Professional Chef in Less Than A YEAR!!!- Ontario's Largest Trainer of Chefs and Cooks - Over 90% Placement Rate
- Second Career Funding and Flexible Payment Plans
- Hands-on Training, Small classes, Commercial-Grade Equipment
Contact Us
Liaison College Head Office
1047 Main Street East,
Hamilton, ON Canada
L8M 1N5
Tel: 905 545 CHEF
Toll-Free: 1 800 854 0621
Fax: 905 545 1010
To request more information about our programs fill out this form.
