Professional Training
Programs
Cook Basic - Level I- Cook Advanced - Level II
- Chef de Cuisine
- Culinary Management
- Specialist Chef
- Hospitality Administration
- Personal Chef Diploma
Why Choose Us?
Become a Professional Chef in Less Than A YEAR!!!- Ontario's Largest Trainer of Chefs and Cooks - Over 90% Placement Rate
- Second Career Funding and Flexible Payment Plans
- Hands-on Training, Small classes, Commercial-Grade Equipment
News from 2004 and before
On this page, we archived some of the best stories from earlier years.
December 1998
November 1998
October 1998
September 1998
Guest says "Lets do Lunch"
When Mississauga entertained 10 visitors from Kariya, Japan, they asked Liaison College to cater the meal. Later, Tadataka Nojiri returned the favour with a sushi lunch.