Professional Training
Programs
Cook Basic - Level I- Cook Advanced - Level II
- Chef De Cuisine
- Culinary Management
- Specialist Chef
- Hospitality Administration
- Personal Chef Diploma
Why Choose Us?
Become a Professional Chef in Less Than A YEAR!!!- Ontario's Largest Trainer of Chefs and Cooks - Over 90% Placement Rate
- Second Career Funding and Flexible Payment Plans
- Hands-on Training, Small classes, Commercial-Grade Equipment
Archives - 2007
December 2007
November 2007
October 2007
August 2007
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August 29, 2007 - Chef apprentice enjoys taste of success
Just a few years ago, Jonathan Nevin Liaison College Brampton Graduate couldn't have imagined competing on a national stage. -
Sophia, our Dove Girl: Sophia, Director of Admissions at Brampton Campus, is a Dove Girl.
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August 8. Oakville Campus.
Escorted by 2 hosts from Agriculture Canada, Kevin and Claire (a husband and wife celebrity chef team from Taiwan) enjoyed a cooking class led by Chef Instructor, Steven Popp, as part of cross-country tour of Canadian cooking.
July 2007
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Liaison College Graduate Joanna was one of Ten Finalists on the Food Network Superstar Chef Challenge. Superstar Chef Challenge returned as 10 finalists were put through a series of challenges testing their culinary knowledge, skills and hosting ability.
June 2007
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Liaison Students, Sandra Pao, Akiluo Taye and Randy volunteer at the CCFCC Conference in Toronto.
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Barrie Campus gets nominated for the 2007 Bell Canada Business Awards in the New Business Award category, in recognition of their contribution to the continued growth and success of Barrie.