Professional Training
Programs
Cook Basic - Level I- Cook Advanced - Level II
- Chef de Cuisine
- Culinary Management
- Specialist Chef
- Hospitality Administration
- Personal Chef Diploma
Why Choose Us?
Become a Professional Chef in Less Than A YEAR!!!- Ontario's Largest Trainer of Chefs and Cooks - Over 90% Placement Rate
- Second Career Funding and Flexible Payment Plans
- Hands-on Training, Small classes, Commercial-Grade Equipment
Archive - 2006
October 2006
May 2006
March 2006
Culinary School Opens Location #8, Expanding into Vaughan, ON