Liaison college

Cooking School Campuses in Ontario10 Campuses
Find a campus near you.

Culinary Arts Diplomas Chef Training
4 Diploma Courses

Canadian cooking school diploma courses for international studentsForeign Students
Learn to cook in Canada.

Liaison College Cooking News and Events News and Events
Exciting things are
happening now!

Liaison College job board Job Board
Find a culinary
career opportunity.

Chefs and other strategic partners Partners/Affiliates
Chef training partners.

Cooking school franchises Franchising
Run your own cooking school.

About Liaison College Culinary Arts SchoolOur Vision
Cooking is our passion.


Liaison College Head Office
1047 Main Street East,
Hamilton, ON Canada
L8M 1N5

Tel: 905 545 CHEF
Toll-Free: 1 800 854 0621
Fax: 905 545 1010
Email us for more information

Lindsay from Hamilton Campus wins at Skills Canada

Lindsay Vandekamp wins Bronze medal at Skills Canada in Calgary! Stay tuned for pictures and the full story.

Ontario's largest trainer of chefs and cooks

There are lots of reasons to choose Liaison College as the place to train for your culinary arts diploma. Consider this: public colleges have only 2 or 3 intakes per year. Liaison College has continuous intakes. There's a campus near you with courses starting up soon. Here are 10 MORE GREAT REASONS to apply now for Cook Basic - Level I and Cook Advanced - Level II.

There are many benefits to a career in food service: lots of job potential, world wide demand, infinite income potential, excitement and challenge.


Learn to Cook and become a professional chef in as little as 15 weeks. Our 300 hour basic and advanced diploma programs have frequent start dates throughout the year.

Qualified, professionally trained Chefs and Cooks are in demand. Start your career in this fast-growing field with a Culinary Arts Diploma from Liaison College. Unlike some schools, the application process for all of our chef training diplomas is free!. Apply now.

300-hour Basic and Advanced Diploma Programs in the Culinary Arts

Hands-on Training with Certified Chefs in small classes and professional kitchens, using commercial equipment.

Find a Campus
Choose from one of 10 Campuses throughout Ontario. Each campus is independently operated, yet they all share a commitment to the finest training in the culinary arts.

Are you an alumni looking for information?
We want to stay in touch with our alumni. An alumni area is under development. Meanwhile, you can request information from us using the special alumni form.

Established in 1996. We have over 10 years of experience training the world's future great chefs. Our Advisory Board includes top-ranking chefs with your success at heart. Over 5000 students have passed through our doors and gone on to careers in the hospitality industry.

Flexible payment plans. We have many payment options available including Travelers.

Flexible course schedules and start dates. Learn part-time or full-time. Start now!

Need more information?
Choosing the right training for your future is a big decision. At Liaison College, we want to help you make the right choice. Please, contact us for more information.

Our Chef Training Programs are meticulously designed by Professionals in the Hospitality Industry, to provide students with the skills they need in today's demanding restaurant and food services operations.

Career Listings
Check out our job listings to see the exciting career opportunities open to you as a graduate of Liaison College.

Employers!
Post you job here to find the best-trained staff in the world.

Student Success Stories
"My passion for cooking and quality food preparation led me to Liaison College. After meeting with the director and staff of the Barrie campus, I knew this was the right culinary school to attend. Their passion for developing properly trained chefs shows in all that they do - right from day one!" Read more student testimonials.

Get Food safe in 1-Day with training from Liaison College
New Ontario legislation is very strict on food preparers in today's kitchens. Look to Liaison College for 1 day training sessions using the NFSTP model, recognized across Canada and endorsed by CRFA

 

 

Our Partners:

The Canadian culinary federationThe Canadian personal chef associationThe culinary business academyLewis FoodsNational Food Safety Training Program
Travelers Tuition Finance;Wiley PublishersMercer ToolC.R. Visuals